Herbed Steamed Mussels
Photo: PEI Mussel Industry Council
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- 2lbs mussels, in shell
- 1 tsp thyme
- 1 tbsp parsley, chopped
- 1 lemon, thinly sliced
- 1 raw carrot, peeled/shredded
- Clean mussels, place in large pot and steam until the shell open, 5 to 7 minutes.
- Drain broth into a saucepan, add thyme and parsley, cover and simmer for 10 minutes.
- Place mussels and lemon slices in a bowl.
- Pour in the broth mixture.
- Garnish with carrot.
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