PEI Seasonal Sangria
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- 1 Bottle Matos Wildberry Gamay
- 5 oz Myriad View Distillery Strait Shine®
- 1 cup diced PEI Seasonal Fruit
- 6 oz Orange Juice
- 6 oz Pink Grapefruit Soda
- Dice PEI seasonal fruits of your choice (strawberries, pears, raspberries, plums, apples).
- Soak fruit in Myriad View Distillery Strait Shine® for 24 hours.
- Mix Myriad View Distillery Strait Shine® infused fruit with remaining ingredients in a serving pitcher.
- Serve in highball glasses filled with ice and garnished with mint
- MOCKTAIL: Substitue the wine and shine with 2 cups of ginger ale and 1 cup of grape juice
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