Best of Sea

Chic Chefs & Sexy Seafood

  • Best of Sea
    • 2018 Winners
    • Food Gallery
    • About the Promotion
    • Criteria & Judging
    • Rules & Regulations
    • The Awards
  • For Chefs
    • Sustainability
    • Species
    • Food Service Videos
    • Food Service Guides
    • Useful Links for Chefs
  • For Consumers
    • Take PEI Seafood Home
    • Useful Links for Consumers
  • PEI Seafood
  • Recipes
  • Contact

Steak and Lobster Tails

Steak and Lobster Tails
2015-10-21 12:00:59
Serves 4
Write a review
Save Recipe
Print
Ingredients
  1. 4 (6-ounce) frozen lobster tails
  2. melted butter
  3. lemon slices
Instructions
  1. Preheat oven to 350 F (175 C).
  2. Place lobster tails on a baking sheet, brush each with butter and bake approximately 15 minutes.
  3. Remove from oven.
  4. Serve immediately with melted butter and lemon slices.
Notes
  1. Defrost lobster tails overnight in the refrigerator. When defrosted, cut the upper shell down the centre of the back with scissors, leaving tail fan intact. Do not remove undershell. Lift uncooked tail through the slit to rest on the top of the shell (this is called piggyback lobster tail).
  2. NOTE: At this stage, the lobster tails may be refrigerated until ready to bake. Cover with plastic wrap to prevent drying out.
By PEI Department of Agriculture and Fisheries
Best of Sea http://bestofsea.com/

Like. Follow. Share. Eat.

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
days
0
-26
-2
hours
-1
-9
minutes
-2
-6
seconds
-4
-9
  • Home
  • Rules & Regulations
  • Contact Us

Copyright © 2019 · Website by TechnoMedia · Photography by Heather Ogg · Log in