PEI Beef Lettuce Wraps

PEI beef is raised on family farms and is characterized by its unique marbling, texture and colour, producing an exquisite flavour and sensation.

Health Fact } PEI beef is a great source of protein, zinc, “heme” iron and B-complex vitamins.

PEI Beef Lettuce Wraps

2016-05-25 10:07:32

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Ingredients

1. 1 pound PEI Beef Striploin
2. 1 package Boston Bibb Lettuce
3. ½ large Red Pepper, thinly sliced
4. ½ large Yellow Pepper, thinly sliced
5. ½ large Red Onion, thinly sliced
6. 1 medium Carrot, thinly sliced
7. 1 bottle Favourite Dressing
8. to taste Salt & Black Pepper

Instructions

1. Heat a grill to medium-high heat; season beef with salt & pepper. Grill beef for 5 minutes, flip over and continue cooking for an additional 5 minutes until beef is medium rare.
2. Remove beef from grill and place onto a cutting board, cover with foil and rest for 5-10 minutes. Thinly slice beef.
3. Combine sliced vegetables in a bowl and stir in 2-3 tbsp of your favourite dressing.
4. Place Boston Bibb lettuce onto plates; top with vegetable slaw and beef striploin.
5. Fold lettuce wraps as desired and serve with remaining dressing.
6. Chef’s Tip: Romaine lettuce can be used in place of the Boston Bibb lettuce.

Notes

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