Best of Sea

Chic Chefs & Sexy Seafood

Butter Poached Lobster

Butter Poached Lobster
Serves 2
Photo: tastelobster.ca
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Ingredients
  1. 3 tbsp onion, finely diced
  2. ¾ cup white wine
  3. ½ lb cold butter, cut into ½ inch cubes
  4. 2 tbsp heavy cream
  5. 2 tbsp fresh lemon juice
  6. Fresh cracked black pepper, to taste
  7. 2 raw green lobster tails, split in half, shell removed
Instructions
  1. In a stainless steel saucepan over medium heat, add onion and white wine. Reduce wine until only 3 tablespoons (50ml) remain.
  2. Turn heat to low, add heavy cream and begin whisking in the butter a couple of cubes at a time until all the butter is incorporated.
  3. Add the lemon juice and lobster tails.
  4. Stir continuously until the lobster is firm and cooked, approximately 5-7 minutes.
  5. Season with cracked black pepper and serve immediately.
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