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Charcoal Broiled Scallops

Charcoal Broiled Scallops
2015-10-21 12:04:13
Serves 4
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Ingredients
  1. 1lb scallops
  2. ½ tsp of salad oil
  3. ¼ cup of lemon juice
  4. 1 tsp of salt
  5. ¼ tsp of pepper
  6. ½ lb sliced bacon
  7. paprika
Instructions
  1. Place scallops in a bowl.
  2. Combine oil, lemon juice, salt and pepper.
  3. Pour sauce over scallops and let stand for 30 minutes.
  4. Cut each slice of bacon in half.
  5. Wrap each scallop in a bacon slice and fasten with a toothpick.
  6. Place on a well-greased grill, about 10cm (4 inches) from the hot coals.
  7. Baste frequently, cooking on each side for 5-6 minutes or until bacon is crisp.
Notes
  1. Note: If your bacon is relatively fat, pre-cook it slightly before wrapping it around the scallops.
By PEI Department of Agriculture and Fisheries
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