Best of Sea

Chic Chefs & Sexy Seafood

  • The Competition
    • About the Promotion
    • Rules & Regulations
    • Judging
    • The Awards
  • 2019 Winners
    • Past Winners
  • Past Dishes
  • Contact

Chef Craig Doucette

Chef Craig Doucette, Mavor's Restaurant

Mavor’s Restaurant

“There’s no better way to unlock your full creativity than with an ocean full of fresh treats.”

Chef Craig Doucette graduated from the Culinary Institute of Canada. He helped open and eventually run Terre Rouge. He has worked throughout the Rocky Mountains and is currently cooking up a storm at Mavor’s. Craig has helped win the Grilled Cheese Competition, Savour Food and Wine, Chowder Competition and Porktoberfest. His special interests include hanging out with Chinchillas and having a time.

Just Chillin’ – Mavor's Restaurant, Chef Craig Doucette
Keep Fishin’ – Mavor's Restaurant, Chef Craig Doucette

PEI Provincial logo
  • Home
  • Rules & Regulations
  • Contact

Copyright © 2023 · Website by TechnoMedia · Photography by Heather Ogg · Log in