Deluxe Crab Dip
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- 1 pkg rock crab meat (6oz/170g)
- 1 pkg cream cheese (8oz/250ml)
- ½ cup mayonnaise
- 2 tbsp ketchup
- ¼ cup French dressing
- 2 tbsp onion, finely chopped
- Drain the crab meat, removing any bits of cartilage and breaking meat into small pieces.
- Blend cream cheese, mayonnaise, ketchup, French dressing and onion until smooth.
- Add crab meat and mix well.
- Chill several hours.
- Photo may vary from recipe.
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