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Deluxe Crab Dip

Deluxe Crab Dip
2015-10-21 08:54:15
Serves 6
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Ingredients
  1. 1 pkg rock crab meat (6oz/170g)
  2. 1 pkg cream cheese (8oz/250ml)
  3. ½ cup mayonnaise
  4. 2 tbsp ketchup
  5. ¼ cup French dressing
  6. 2 tbsp onion, finely chopped
Instructions
  1. Drain the crab meat, removing any bits of cartilage and breaking meat into small pieces.
  2. Blend cream cheese, mayonnaise, ketchup, French dressing and onion until smooth.
  3. Add crab meat and mix well.
  4. Chill several hours.
Notes
  1. Photo may vary from recipe.
By PEI Department of Agriculture and Fisheries
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