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Grilled Halibut Steaks

Grilled Halibut Steaks
2015-10-21 12:08:31
Serves 2
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Ingredients
  1. 2 (6 ounce) halibut fillets
  2. 1 garlic clove minced
  3. 6 tbsp olive oil
  4. 1 tbsp lemon juice
  5. 1 tsp salt
  6. 1 tsp pepper
  7. 1 tsp dried basil
  8. 1 tbsp fresh chopped parsley
Instructions
  1. Mix all of the ingredients into a bowl.
  2. Place the halibut fillets in a dish or re-sealable plastic bag and pour marinade over the halibut.
  3. Cover or seal and place in refrigerator for 1 hour, turning occasionally.
  4. Preheat an outdoor grill on high heat and lightly oil grate.
  5. Set grate 4 inches (10 cm) from the hot coals
  6. Remove the halibut fillets from the marinade and drain off excess.
  7. Grill halibut fillets 5-6 minutes per side or until fish is done (Easily flaked with a fork).
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