Best of Sea

Chic Chefs & Sexy Seafood

Herbed Steamed Mussels

Herbed Steamed Mussels
Photo: PEI Mussel Industry Council
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Ingredients
  1. 2lbs mussels, in shell
  2. 1 tsp thyme
  3. 1 tbsp parsley, chopped
  4. 1 lemon, thinly sliced
  5. 1 raw carrot, peeled/shredded
Instructions
  1. Clean mussels, place in large pot and steam until the shell open, 5 to 7 minutes.
  2. Drain broth into a saucepan, add thyme and parsley, cover and simmer for 10 minutes.
  3. Place mussels and lemon slices in a bowl.
  4. Pour in the broth mixture.
  5. Garnish with carrot.
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