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Mediterranean Fish Soup

Mediterranean Fish Soup
2015-10-21 08:43:38
Serves 6
Photo: tastelobster.ca
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Ingredients
  1. 2 tbsp olive oil
  2. 2 onions, medium diced
  3. 1 fennel bulb, medium diced
  4. 2 celery sticks, medium diced
  5. 1 carrot, medium diced
  6. 3 large garlic cloves, chopped
  7. 3 tomatoes, medium diced
  8. 1 leek, dark green end removed, medium diced
  9. 1 tsp saffron strands
  10. 1 cup white wine
  11. 1 tsp dried thyme
  12. 1 tbsp salt
  13. Cracked black pepper, to taste
  14. 1 bay leaf
  15. 5 cups of water
  16. 1lb blue mussels
  17. 12 raw scallops
  18. 12 raw shrimp, shells removed
  19. 1 cup cooked lobster meat, chopped
Instructions
  1. In a medium-sized stock pot, heat olive oil, then add onion, fennel, celery and carrot.
  2. Cook over medium-high heat for 10 minutes, stirring frequently.
  3. Add garlic and continue cooking for 1 minute.
  4. Add tomato, leek, saffron, white wine, thyme, salt, pepper, bay leaf and water.
  5. Bring soup to a boil, reduce heat and simmer for 20 minutes.
  6. When ready to serve, add seafood, cover and cook for approximately 5 minutes until mussel shells have opened and scallops and shrimp are cooked.
  7. To serve, ladle soup into wide soup plates and garnish with fresh chopped parsley if desired.
By tastelobster.ca
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