Mussel Stuffed Mushroom Caps
2015-10-21 12:23:35
Serves 6
Photo: PEI Mussel Industry Council
Prep Time
5 min
Cook Time
15 min
Ingredients
- 1 lb fresh cultured blue mussels, cooked and shucked
- 12 large mushroom caps
- 1 tbsp butter or margarine
- 2 tbsp lemon juice
- 1/8 tsp salt
- 1 tbsp bacon bits or crushed bacon
Instructions
- Rinse fresh blue mussels in tap water.
- Preheat oven to 450 degrees F (230 C).
- Dip mussels in mixture of melted butter, lemon juice and salt.
- Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
- Bake in preheated oven for 10 minutes. Serve hot.
Best of Sea https://bestofsea.com/
