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Mussel Stuffed Mushroom Caps

Mussel Stuffed Mushroom Caps
2015-10-21 12:23:35
Serves 6
Photo: PEI Mussel Industry Council
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 1 lb fresh cultured blue mussels, cooked and shucked
  2. 12 large mushroom caps
  3. 1 tbsp butter or margarine
  4. 2 tbsp lemon juice
  5. 1/8 tsp salt
  6. 1 tbsp bacon bits or crushed bacon
Instructions
  1. Rinse fresh blue mussels in tap water.
  2. Preheat oven to 450 degrees F (230 C).
  3. Dip mussels in mixture of melted butter, lemon juice and salt.
  4. Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
  5. Bake in preheated oven for 10 minutes. Serve hot.
By PEI Department of Agriculture and Fisheries. Recipe by: peimussel.com
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