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Mussels on the Half Shell

Mussels on the Half Shell
2015-10-21 12:14:53
Serves 6
Photo: PEI Mussel Industry Council
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. ¼ cup white wine or water
  2. 2 tbsp olive oil
  3. 2 tbsp lemon juice
  4. 3 clove garlic, minced
  5. ½ cup parsley, dill and coriander, mixed
  6. 2 cup medium tomatoes, peeled, seeded and diced
  7. 36 fresh blue cultured mussels
Instructions
  1. Rinse the fresh blue cultured mussels in tap water.
  2. In saucepan, bring water or wine to boil.
  3. Add fresh blue mussels, cover and steam over high heat until open (5-8 minutes). Remove from heat, reserving 2 tbsp of cooking liquid. Remove mussel meat from shells, reserving half shells.
  4. In a bowl, combine reserved liquid, oil, lemon juice, garlic, parsley mixture and tomatoes; add fresh blue mussels and stir gently.
  5. Cover and refrigerate for 3 hours.
  6. To serve, place a mussel in each half shell and cover with tomato mixture. Arrange on platter.
By PEI Mussel Industry Council. Recipe by: peimussel.com
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