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PEI Oyster & Mushroom Toasts

Island StyleThe flavour of PEI oysters reflects the water quality, minerals, salinity and type of nutrients available in the water. PEI has a variety of bays, coves and estuaries that provide numerous distinct taste profiles for the oyster connoisseur.

Health Fact } PEI oysters are a great source of protein and high in zinc.

PEI OYSTER AND MUSHROOM TOASTS
2016-05-25 08:50:21
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Ingredients
  1. 12
  2. PEI Oysters
  3. 2 tbsp Canola Oil
  4. 8 large Cremini or Button Mushrooms, chopped
  5. 1 clove Garlic, minced
  6. 1 package Enoki Mushrooms, sliced off stem
  7. ½ head Radicchio Lettuce, core removed & sliced
  8. ¼ cup Balsamic Vinegar
  9. 1 tbsp PEI Honey
  10. to taste Black Pepper
  11. 1 loaf Fresh Baguette, sliced
  12. 1 tbsp Fresh Chives, chopped
Instructions
  1. Scrub oysters under cold running water to remove any dirt or sand; do not submerge.
  2. Shuck oysters, save oysters and oyster liquor. Set aside until ready to use - discard shells. Heat grill to medium high.
  3. Heat saucepan over medium-high heat; add the canola oil. Add the cremini mushrooms and garlic; reduce heat to low and cook for 3 minutes, add the enoki mushrooms and radicchio lettuce and continue cooking for 2 minutes. Add the balsamic vinegar and honey to the pan and bring to a boil; reduce heat and simmer for 1-2 minutes. Add the oysters and oyster liquor to the pan; season with black pepper. Cook for 1-2 minutes or until heated through.
  4. Grill or broil bread and place onto a serving platter. Top each toast with oyster-mushroom mixture and garnish with chives.
  5. Serve hot.
Notes
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