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PEI Seasonal Sangria

PEI Seasonal Sangria
2016-05-25 10:29:51
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Ingredients
  1. 1 Bottle Matos Wildberry Gamay
  2. 5 oz Myriad View Distillery Strait Shine®
  3. 1 cup diced PEI Seasonal Fruit
  4. 6 oz Orange Juice
  5. 6 oz Pink Grapefruit Soda
Instructions
  1. Dice PEI seasonal fruits of your choice (strawberries, pears, raspberries, plums, apples).
  2. Soak fruit in Myriad View Distillery Strait Shine® for 24 hours.
  3. Mix Myriad View Distillery Strait Shine® infused fruit with remaining ingredients in a serving pitcher.
  4. Serve in highball glasses filled with ice and garnished with mint
  5. MOCKTAIL: Substitue the wine and shine with 2 cups of ginger ale and 1 cup of grape juice
Notes
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