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Seafood Kabobs

Seafood Kabobs
2015-10-21 08:45:28
Serves 4
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Ingredients
  1. ½ lb cooked scallops
  2. 1 cup shucked, cooked clams
  3. 1 cup drained pineapple chunks
  4. 1 cup whole mushrooms
  5. 2 tomatoes cut into wedges
  6. 1 cup grapes
  7. ¼ cup soy sauce
  8. ¼ cup salad oil
  9. ¼ lemon juice
  10. 1 tsp dried parsley
  11. ½ tsp salt
Instructions
  1. Using long skewers, alternate the shellfish, vegetables and fruit until skewers are filled.
  2. Prepare sauce by combining the soy sauce, salad oil, lemon juice, dried parsley and salt.
  3. Pour over the kebobs and allow to marinate for 30 minutes.
  4. Place kebobs on a greased grill about 10cm (4 inches) from the hot coals.
  5. Heat on each side for two to three minutes, basting frequently with sauce.
Notes
  1. Photo may vary from recipe.
By PEI Department of Agriculture and Fisheries
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