An Islander Through and Through, Mitchell was born and raised "Up East" in Souris, P.E.I. He got Ketchup in his veins early on in life which lead him to take the Culinary Program … [Read more...]
Chef Brock MacDonald
Gahan House “Nothing says summer like lobster!" Chef Brock was born and raised in Charlottetown, Prince Edward Island. Brock’s love for the culinary industry started at the age … [Read more...]
Chef Irwin MacKinnon
Papa Joe’s Restaurant “Prince Edward Island Seafood is always fresh and easily sourced. you can feel proud as a chef when preparing seafood from Prince Edward Island knowing that … [Read more...]
Chef Lucy Morrow
Terre Rouge Craft Kitchen “It's quite nice of the ocean to sacrifice something so lovely as seafood. Best to acknowledge that through beautiful food.” Lucy grew up on a farm in a … [Read more...]
Chef Kyle Panton
Chef Kyle Panton’s love of cooking was ignited at an early age watching his mother prepare family meals at his home in Belfast, PEI. He graduated from the world-renowned Culinary … [Read more...]
