Red Water Rustic Grille “Being from Prince Edward Island and going out Lobster Fishing or Just catching Mackerel off the Wharfs, It's great knowing where the product came from. … [Read more...]
Chef Jesse MacDonald
David’s at Crowbush “The identity of the Island has always been tied to the food and it’s people. It is a privilege to get to work with friends and neighbours, fishers and … [Read more...]
Chef Seth Shaw
The Brickhouse Kitchen and Bar “People all over the world purchase PEI seafood and I am fortunate enough to work with it every day.” Chef Seth Shaw’s interest in cooking started … [Read more...]
Chef Javier Alarco
Water's Edge “I recently was on my trip to Toronto & Niagara and in all the establishments noticed our Island's seafood treasures, how proud am I to be able to boast to chefs … [Read more...]
Chef Andrew Cotton
Merchantman Fresh Seafood and Oyster Bar “I consider myself lucky to work every day with the bounty that the waters off Prince Edward Island have provided us. Not just because it … [Read more...]
