Chef Jamie Power has 15 years experience in a wide variety of food from family dining, pizza, pub food, hotel work, fine dining, catering, dietary chef, intimate home catering and … [Read more...]
Chef Duncan Smith
Chef Duncan Smith received his Red Seal Certification in 2005 after completing his studies at the Culinary Institute of Canada. He has worked at some of the top restaurants in … [Read more...]
Chef Patrick Young
Patrick Young was appointed to the position of executive Chef at the Dundee Arms in 2001. Chef Patrick's culinary experience is both diverse and impressive. After graduating from … [Read more...]
Chef Craig Doucette
Mavor’s Restaurant “There's no better way to unlock your full creativity than with an ocean full of fresh treats.” Chef Craig Doucette graduated from the Culinary Institute of … [Read more...]
