Red Water Rustic Grille “Being from Prince Edward Island and going out Lobster Fishing or Just catching Mackerel off the Wharfs, It's great knowing where the product came from. … [Read more...]

The Brickhouse Kitchen and Bar “People all over the world purchase PEI seafood and I am fortunate enough to work with it every day.” Chef Seth Shaw’s interest in cooking started … [Read more...]

Water's Edge “I recently was on my trip to Toronto & Niagara and in all the establishments noticed our Island's seafood treasures, how proud am I to be able to boast to chefs … [Read more...]

Merchantman Fresh Seafood and Oyster Bar “I consider myself lucky to work every day with the bounty that the waters off Prince Edward Island have provided us. Not just because it … [Read more...]

An Islander Through and Through, Mitchell was born and raised "Up East" in Souris, P.E.I. He got Ketchup in his veins early on in life which lead him to take the Culinary Program … [Read more...]

Gahan House “Nothing says summer like lobster!" Chef Brock was born and raised in Charlottetown, Prince Edward Island. Brock’s love for the culinary industry started at the age … [Read more...]

Papa Joe’s Restaurant “Prince Edward Island Seafood is always fresh and easily sourced. you can feel proud as a chef when preparing seafood from Prince Edward Island knowing that … [Read more...]

Terre Rouge Craft Kitchen “It's quite nice of the ocean to sacrifice something so lovely as seafood. Best to acknowledge that through beautiful food.” Lucy grew up on a farm in a … [Read more...]

Chef Kyle Panton’s love of cooking was ignited at an early age watching his mother prepare family meals at his home in Belfast, PEI. He graduated from the world-renowned Culinary … [Read more...]

Chef Jamie Power has 15 years experience in a wide variety of food from family dining, pizza, pub food, hotel work, fine dining, catering, dietary chef, intimate home catering and … [Read more...]

Chef Duncan Smith received his Red Seal Certification in 2005 after completing his studies at the Culinary Institute of Canada. He has worked at some of the top restaurants in … [Read more...]

Patrick Young was appointed to the position of executive Chef at the Dundee Arms in 2001. Chef Patrick's culinary experience is both diverse and impressive. After graduating from … [Read more...]

Mavor’s Restaurant “There's no better way to unlock your full creativity than with an ocean full of fresh treats.” Chef Craig Doucette graduated from the Culinary Institute of … [Read more...]