Brickhouse Kitchen & Bar
Broadway 45
Carr’s Oyster Bar
Chez Yvonne’s Restaurant
Claddagh Oyster House
David’s at Crowbush
Chef Les Flynn
Red Water Rustic Grille “Being from Prince Edward Island and going out Lobster Fishing or Just catching Mackerel off the Wharfs, It's great knowing where the product came from. … [Read more...]
Chef Jesse MacDonald
David’s at Crowbush “The identity of the Island has always been tied to the food and it’s people. It is a privilege to get to work with friends and neighbours, fishers and … [Read more...]
Chef Seth Shaw
The Brickhouse Kitchen and Bar “People all over the world purchase PEI seafood and I am fortunate enough to work with it every day.” Chef Seth Shaw’s interest in cooking started … [Read more...]
Chef Javier Alarco
Water's Edge “I recently was on my trip to Toronto & Niagara and in all the establishments noticed our Island's seafood treasures, how proud am I to be able to boast to chefs … [Read more...]
Chef Andrew Cotton
Merchantman Fresh Seafood and Oyster Bar “I consider myself lucky to work every day with the bounty that the waters off Prince Edward Island have provided us. Not just because it … [Read more...]
Dundee Arms
Chef Mitchell Jackson
An Islander Through and Through, Mitchell was born and raised "Up East" in Souris, P.E.I. He got Ketchup in his veins early on in life which lead him to take the Culinary Program … [Read more...]
The Gahan House
Chef Brock MacDonald
Gahan House “Nothing says summer like lobster!" Chef Brock was born and raised in Charlottetown, Prince Edward Island. Brock’s love for the culinary industry started at the age … [Read more...]
Chef Irwin MacKinnon
Papa Joe’s Restaurant “Prince Edward Island Seafood is always fresh and easily sourced. you can feel proud as a chef when preparing seafood from Prince Edward Island knowing that … [Read more...]
Mavor’s Bistro and Bar
Chef Lucy Morrow
Terre Rouge Craft Kitchen “It's quite nice of the ocean to sacrifice something so lovely as seafood. Best to acknowledge that through beautiful food.” Lucy grew up on a farm in a … [Read more...]
Merchantman Fresh Seafood and Oyster Bar
Chef Kyle Panton
Chef Kyle Panton’s love of cooking was ignited at an early age watching his mother prepare family meals at his home in Belfast, PEI. He graduated from the world-renowned Culinary … [Read more...]
Chef Jamie Power
Chef Jamie Power has 15 years experience in a wide variety of food from family dining, pizza, pub food, hotel work, fine dining, catering, dietary chef, intimate home catering and … [Read more...]
Papa Joe’s Restaurant
Peakes Quay Restaurant and Bar
Chef Duncan Smith
Chef Duncan Smith received his Red Seal Certification in 2005 after completing his studies at the Culinary Institute of Canada. He has worked at some of the top restaurants in … [Read more...]
Chef Patrick Young
Patrick Young was appointed to the position of executive Chef at the Dundee Arms in 2001. Chef Patrick's culinary experience is both diverse and impressive. After graduating from … [Read more...]
Red Water Rustic Grille
Sims Corner Steakhouse and Oyster Bar
Sou’West Bar & Grill
Terre Rouge Craft Kitchen
Water’s Edge Resto Bar Grill
PEI Seasonal Sangria
PEI Blueberry Wild
PEI Strawberry Social
PEI Potato Stacks
PEI’s rich red soil and clean air is the perfect recipe for growing the best potatoes in the world. Our farmers have been growing and harvesting PEI potatoes since the 1790’s and … [Read more...]
PEI Beef Lettuce Wraps
PEI beef is raised on family farms and is characterized by its unique marbling, texture and colour, producing an exquisite flavour and sensation. Health Fact } PEI beef is a great … [Read more...]
Blueberry Ale, Red Onion, Lime PEI Mussels
PEI mussel farmers lead the way in producing approximately 80% of the North American mussel production. The PEI mussel industry is a shining example of how nutritious and delicious … [Read more...]
Garlic Butter Grilled Lobster with White Cheddar & Scallion
Wild caught in the pristine North Atlantic waters during the peak of quality, PEI lobster is known for hard shells and tender juicy meat. PEI lobster has a distinct position in the … [Read more...]
PEI Oyster & Mushroom Toasts
The flavour of PEI oysters reflects the water quality, minerals, salinity and type of nutrients available in the water. PEI has a variety of bays, coves and estuaries that provide … [Read more...]
Chef Craig Doucette
Mavor’s Restaurant “There's no better way to unlock your full creativity than with an ocean full of fresh treats.” Chef Craig Doucette graduated from the Culinary Institute of … [Read more...]
Herbed Steamed Mussels
Lobster Ragout in Pastry Shell
Lobster with Thai Red Curry and Tropical Fruit
Tomato Basil Mussels served with Pasta
Oysters on the Half Shell
Oyster Rockefeller
Island Steamers with Fennel, Tomato and Lime
Mussel Stuffed Mushroom Caps
Mussel Chowder
Moules Marineries
Blue Mussel and Noodle Bake
Mussels on the Half Shell
Mussels with Greens and Blue Cheese
Mussels with Chorizo and Smoked Paprika
Grilled Halibut Steaks
Oriental Mackerel Fillets
Charcoal Broiled Scallops
Steak and Lobster Tails
Lobster Stuffed Potatoes
Deluxe Crab Dip
Butter Poached Lobster
Lobster, Strawberry and Mango Salad
Lobster and Crab Flatbread with Jicama Slaw
Seafood Kabobs
Mediterranean Fish Soup
Lobster Bisque
Lobster Chowder
Lobster
Scientific Name: Homarus americanus Products Fresh (live/cooked) Frozen in brine Whole cooked Frozen meats in cans Fresh and frozen meat in vacuum pack Raw meat Raw … [Read more...]
Snow Crab
Scientific Name: Chionoecetes opilio Products Fresh Frozen Leg Meat Salad Meat Vacuum Packed Canned Fishing Season May, June, July Snow crab … [Read more...]
Rock Crab
Scientific Name: Cancer irroratus Products fresh (cooked) whole frozen frozen meat in cans fresh and frozen meat in vacuum pack Fishing … [Read more...]
Mussels
Scientific Name: Mytilus edulis Products Fresh in the shell Frozen in the shell Frozen vacuum packed Pasturized High Oxygen Pack (HOP) Fishing Season: All … [Read more...]
Oysters
Scientific Name: Crassostrea virginica Products Fresh Ready to eat Fishing Season: All Year Prince Edward Island oysters (Crassostrea virginica) freshly shucked … [Read more...]
Quahaugs
Scientific Name: Mercenaria mercenaria Products Fresh, Canned, Minced Fishing … [Read more...]
Soft-Shell Clams
Scientific Name: Mya arenaria Products Fresh Fishing Season May, June, July, August, September, October Soft shell clams (Mya arenaria) are … [Read more...]
Bar Clams
Scientific Name: Spisula solidisima Products Fresh Frozen Bottled Fishing … [Read more...]
Scallops
Scientific Name: Placopecten magellanicus Products Fresh Frozen Fishing … [Read more...]
Bluefin Tuna
Scientific Name: Thunnus thynnus Products Fresh Fishing Season Varies upon current management plan The bluefin tuna fishery on Prince Edward Island, in both … [Read more...]
Halibut
Scientific Name: Hippoglossus hippoglossus Products Fresh Frozen Fishing Seasons Cultured All Year The Atlantic halibut (Hippoglossus hippoglossus) are distributed … [Read more...]
Salmon
Scientific Name: Salmo salar Products Smoked Candied Fresh Fishing Season Cultured All Year Atlantic Salmon (Salmo salar) are known for their matchless qualities … [Read more...]
Trout
Scientific Name: Oncorhynchus mykiss Products Smoked Fresh Fishing Season Cultured All Year The rainbow trout (Oncorhynchus mykiss) is a native of western North … [Read more...]
Eel
Scientific Name: Anguilla rostrata Products Fresh Frozen Live Fishing Seasons August, September, October American eels (Anguilla rostrata) are migratory … [Read more...]
Mackerel
Scientific Name: Scomber scombrus Products Fillet Fresh Frozen Smoked Salted Fishing … [Read more...]
Herring
Scientific Name: Clupea harengus Products Fresh Frozen Smoked Solomon Gundy Roe Fishing … [Read more...]
Smelts
Scientific Name: Osmerus mordax Products Fresh Froze Fishing Season January, February, October, November, December Populations of the American … [Read more...]